Bear's Crab Cakes
Bear's Crab Cakes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bear's crab cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best Crab Cakes You'll Ever Have! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Lightly coat the crab cakes in the flour, then in the egg, and finally, in the Panko. Warm the sauce over low heat and ladle onto serving plates.

Bear's Crab Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bear's Crab Cakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bear's crab cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bear's Crab Cakes:
  1. Make ready 1 lb Lump crab meat
  2. Take 1/2 cup Medium ground corn meal
  3. Take 1 Egg
  4. Take 2 tbsp Mayonaise
  5. Take 2 tbsp Stone ground dijon mustard
  6. Get 1/4 tsp Lemon juice
  7. Prepare 1/4 tsp Chili powder
  8. Prepare 1/4 tsp Garlic powder
  9. Take 1/4 tsp Black pepper
  10. Make ready 1/4 tsp Dry mustard
  11. Make ready 1/4 tsp Crushed red pepper flakes
  12. Take 1/2 tsp Paprika
  13. Make ready 1/4 cup Peanut oil
  14. Get 1 tbsp Melted Butter
  15. Take 2 tbsp Worchestire sauce

SERVED WITH COLE SLAW AND FRENCH FRIES. Spread The Crumbs on a Piece OfWax Paper. Heat The butter And oil in a Large Skillet Over Medium-High Heat. Fry the crab cakes in butter over a moderate heat, until golden brown on both sides.

Instructions to make Bear's Crab Cakes:
  1. Combine all ingredients except crab meat
  2. Put crab meat in and mix with your hand
  3. Press in to patties
  4. Heat up oil in frying pan
  5. Place a but extra corn meal on the outside if each crab cake
  6. Fry crab cakes
  7. Ready to serve and ENJOY!

Heat The butter And oil in a Large Skillet Over Medium-High Heat. Fry the crab cakes in butter over a moderate heat, until golden brown on both sides. Instructions: Mix crab meat, bread crumbs, mayonnaise, green onions, hot sauce, and salt and pepper until combined. In a small bowl combine diced mango, red onion, basil, cilantro, lime juice, jalapeno, salt and pepper, refrigerate until ready to serve. Bright Bear's very last customer, Ariana Balakrishnan, posted to social media, "…my breakfast was fantastic as usual..

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