Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crab cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Crab cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crab cakes using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab cakes:
- Make ready 1 lb crabmeat
- Prepare 1/3 cup Ritz crackers
- Get 3 green onions, chopped
- Take 1/2 cup chopped bell pepper
- Prepare 1/4 cup mayo
- Prepare 1 egg
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 tsp dry mustard
- Make ready 1/2 lemon, juiced
- Make ready 1/4 tsp garlic powder
- Take 1 tsp salt
- Make ready 1 dash cayenne pepper
- Make ready 1 flour, for dusting
- Make ready 1/2 cup peanut oil
- Take 1 Favorite dipping sauce
In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. Heat oil in a large skillet over medium heat.
Steps to make Crab cakes:
- In large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
- Heat oil in large skillet over medium heat. When oil is hot, place crab cakes in pan and fry until browned, about 4-5 minutes. Carefully flip cakes and fry on other side until golden brown, about 4 minutes
- Serve warm with your favorite dipping sauce
- Ready to serve and ENJOY!
We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. Heat oil in a large skillet over medium heat. In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.
So that’s going to wrap this up for this special food crab cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
