Purry's Carrot Cheesecake
Purry's Carrot Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, purry's carrot cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ever been in the situation when you crave for carrot cake and New York style cheesecake at the same time? Well, my version of the recipe lets you enjoy the best of both worlds. This recipe is very easy to make and will sure to win crowds. As I like my carrot cake to have lots of texture.

Purry's Carrot Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Purry's Carrot Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Purry's Carrot Cheesecake:
  1. Get Carrot Cake
  2. Prepare 150 g shredded carrots
  3. Take 100 g lightly roasted pecans
  4. Prepare 50 g pumpkin seeds
  5. Get 50 g sunflower seeds
  6. Make ready 100 ml canola/peanut oil
  7. Prepare 150 g plain flour
  8. Get 100 g castor sugar
  9. Prepare 1 teaspoon baking soda
  10. Make ready 2 teaspoon cinnamon powder
  11. Take 1/2 teaspoon nutmeg powder
  12. Get 1/2 teaspoon salt
  13. Take 1 egg
  14. Take Cheese Cake
  15. Prepare 500 g cream cheese (2packs of 250g)
  16. Prepare 3 eggs
  17. Get 150 ml whipping cream
  18. Take 150 g castor sugar
  19. Prepare juice from 1/2 lemon

In a small bowl, combine crumbs and sugar; stir […] Purry's Carrot Cheesecake. Steps For the carrot cake, mix everything in a bowl with wooden spoon or spatula. For the cheesecake, make sure that the cheese are soften to room temperature. Here is how you achieve that.

Steps to make Purry's Carrot Cheesecake:
  1. For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
  2. Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
  3. For the cheesecake, make sure that the cheese are soften to room temperature.
  4. Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
  5. Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
  6. Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
  7. After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
  8. Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
  9. Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
  10. After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
  11. Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.
  12. Ready to serve and ENJOY!

For the cheesecake, make sure that the cheese are soften to room temperature. Here is how you achieve that. Stir in oil, then add eggs and mix until. Here is how you cook that. The ingredients needed to make Purry's Carrot Cheesecake: Prepare of Carrot Cake.

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