Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pineapple upside down cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Grease muffin cups or line with paper muffin liners. Top each with two pineapple pieces. Place a cherry half, cut side up, in the center of the pineapple pieces.
Pineapple upside down cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple upside down cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cupcakes:
- Take 1/2 cup brown sugar
- Get 1/4 cup butter melted
- Get 2 cans (8 oz) each pineapple tidbits
- Get 1/2 cups chopped pecans
- Prepare 1 cup boiling water
- Make ready 1 package (3 oz) lemon jello
- Get 1 package 2 layer size yellow cake mix
- Prepare 4 eggs
- Make ready 2/3 cups oil
- Get 2 teaspoons lemon zest
- Prepare 12 maraschino cherries halved
Scatter the tidbits around the cherry to form a circle. Run a knife along the inside edge. In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth.
Steps to make Pineapple upside down cupcakes:
- Heat oven to 350
- Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
- Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
- Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
- Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.
- Ready to serve and ENJOY!
In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
So that’s going to wrap this up with this special food pineapple upside down cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
