Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nana's cheese cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For a limited time, get a free sundae to sample Nana's Cheesecake. Press into the bottom of the pan. FOR THE FILLING: Mix the cream cheese till soft and creamy. This is my Nana's recipe (well as close as I'm aloud to reveil) but still very yummy.
Nana's Cheese Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nana's Cheese Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have nana's cheese cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Cheese Cake:
- Prepare 16 oz sour cream
- Take 24 oz cream cheese
- Prepare 1 cup sugar
- Prepare 2 tbsp flour
- Prepare 1 tsp almond extract
- Make ready 1 tsp vanilla extract
- Get 3 large eggs
- Prepare 1/2 tsp lemon zest
- Prepare 1 stick melted butter
- Get 1 tbsp sugar
- Get 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1/4 tsp clove grounded
- Take 1/4 tsp all spice grounded
- Take 2 cup crushed graham crackers
My Nana made this crustless cheesecake recipe every Thanksgiving and Christmas. Having this pie on the table made our gatherings even more special. Although my Nana was a great cook, it's this recipe I most associate with her. Deciding to make it sugar-free to fit into my low carb lifestyle was a no-brainer and was easy to do.
Steps to make Nana's Cheese Cake:
- preheat oven to 350
- take a zip lock bag and place graham crackers inaide. Seal bag and crush with a rolling pin until fine. Place them in a bowl mix in cinnamon, nutmeg, all spice, clove, 1tsp vanilla, 1tsp almond extract, and melted butter. Then press in the bottom of your pan. Bake in 350degree oven for 15 minutes. Then let cool.
- let cream cheese, eggs, and sour cream come to room temp.
- for filling place flour in bowl and mix around the sides and bottim till coated. Then place cream cheese, sugar, vanilla, and almond extract in a bowl and beat till mixed and creamy.
- then add the sour cream and mix till creamy.
- add each egg seprately and mix till nice and cream.
- now add your lemon zesr and mix well.
- place filling over the graham cracker crust. place in a 350degree oven for 45 to 50 mins, or until the center is sold. stick a tooth pick in center if it comes out liquidy its not done
- then shut off oven and let cheese cake cool in oven for 2 to 3 hours. Then cut and serve
- Ready to serve and ENJOY!
Although my Nana was a great cook, it's this recipe I most associate with her. Deciding to make it sugar-free to fit into my low carb lifestyle was a no-brainer and was easy to do. The following recipe, prepared by Chef Rossella Rago, appears on CookingWithNonna.com. Our brand is built on the innate desire to provide quality cheesecake that is homemade, affordable and unique in every aspect. We aren't a big chain but our customers tell us that they prefer us over the big box cheesecake brand :) That is an amazing compliment in itself!
So that’s going to wrap it up for this special food nana's cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
