Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bananas foster topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The dessert consists of the banana foster sauce, a combination of banana, butter, brown sugar, cinnamon, dark rum, and banana liqueur, sautéed and flambéed, and finally served hot over vanilla ice cream. Place a skillet over medium heat and melt the butter. Add the brown sugar, vanilla, cinnamon and salt. In a large, deep skillet over medium heat, melt butter.
Bananas Foster Topping is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bananas Foster Topping is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bananas foster topping using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Foster Topping:
- Get 1/2 cup pecans, chopped
- Make ready 1 medium banana, coursely chopped
- Prepare 1 lemon
- Get 1 tsp ground cinnamon
- Prepare 1 jar (12 ounces) hot caramel ice cream topping
- Make ready 1 * This makes a delicious topping for ice cream or pound cake.*
Traditionally, Bananas Foster is served with just vanilla ice cream. But since it's primary fruit with a sweet and sticky sauce, this recipe is a great topping for things like pancakes, cheesecakes, French toast, and so much more! Store the ice cream in the freezer as usual, and the Bananas Foster topping in the fridge. Put the bananas and sauce in an airtight container in the fridge.
Instructions to make Bananas Foster Topping:
- Preheat oven to 350°F.
- Chop pecans and banana. Zest lemon until you have 1 tsp zest. Squeeze lemon until you have 1 tbsp juice.
- Combine banana, lemon zest, lemon juice, cinnamon, and ice cream topping in bowl; mix well.
- Pour mixture into small baking dish. Sprinkle pecans over caramel mixture. Bake 10 - 12 minutes or until bubbly and heated through.
- Ready to serve and ENJOY!
Store the ice cream in the freezer as usual, and the Bananas Foster topping in the fridge. Put the bananas and sauce in an airtight container in the fridge. Pin this recipe now to remember it later. In medium bowl, stir Bisquick mix, milk and eggs until blended. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
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