Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Oatmeal Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oatmeal Bars is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal bars using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Bars:
- Make ready bar base
- Take 1 1/2 cup Oats
- Prepare 1 1/2 cup Cake flour
- Get 2/3 cup Butter
- Make ready 1 cup Brown sugar
- Prepare 1 tsp Salt
- Take apricot almond compote
- Take 2 cup Dried apricot
- Prepare 1 cup Slivered almonds
- Prepare 1/2 cup Brown sugar
- Prepare 4 cup Water, amaretto or brandy optional
- Prepare 1 tsp Cinnamon, clove or annatto optional
- Get lemon pineapple hibiscus
- Get 1/2 cup Dried hibiscus petals
- Get 2 tbsp Lemon zest
- Prepare 1 Vanilla bean
- Take 2 cup Heavy cream
- Prepare 1/2 cup Pineapple tidbits
- Prepare 1/2 tsp Soy lecithin
- Make ready 1/4 Agar, optional gelatin for desired texture
Beat at low speed until well mixed. Stir in peanut butter chips, chocolate chips and walnuts. Make the bars vegan by replacing the egg with a flax egg, use maple syrup, not honey, and substitute coconut oil for the butter. To Freeze: Bake your bars as directed and allow your healthy oatmeal bars to cool completely.
Steps to make Oatmeal Bars:
- Oatmeal bar base: Combine all dry ingredients. Break softened butter into pieces, work into dry until one dough ball forms. Line a 13x9 with foil and spray foil. Bake at 350 for 40. Optional: break final dough ball into two equal amounts. Layer one ball in pan, add choice of jam, preserve, or fruit compote blend, then layer final dough on top. Optional: add dried fruit pieces or raisins to dough after completely working in butter. Optional: add coconut, nuts, or other large grains (up to 1/2 c) to dry ingredients. Compensate with total butter of 3/4-1 cup. Optional: add plain vanilla yogurt to layer as in option 1 for moist yogurt flavor, for a hard yogurt coating, combine 1 c Greek yogurt and 1/2 cup powder sugar to double broiler to heat. Add 1 tb of gelatin and let cool. Add to oatmeal bar halfway through cooking. For silkier, chocolate option, add soy lecithin instead of gelatin when hot, and whip to peaks when cool. Add agar and top the oatmeal bars after cooking, whi
- Apricot almond compote: Place all ingredients in pot and simmer. Allow almonds to hydrate, approx 30 minutes. Add more water if it cooks down too much. Blend, in small batches, in blender to create purée. Optional, Continue to cook down on stove to desired viscosity. Optional, add coconut and yogurt to bar.
- Lemon pineapple hibiscus: Steep lemon zest, hibiscus, and vanilla in cream for an hour without reducing. Strain, pitch 1 tablespoon regular yogurt or yogurt culture. Let culture overnight. Proceed to make the optional yogurt frosting for oatmeal bars with soy lecithin, then make oatmeal bars. Add pineapple tidbits to dough and then bake. Add yogurt frosting to top.
- Ready to serve and ENJOY!
Make the bars vegan by replacing the egg with a flax egg, use maple syrup, not honey, and substitute coconut oil for the butter. To Freeze: Bake your bars as directed and allow your healthy oatmeal bars to cool completely. Cut into bars, then wrap individually in foil or plastic. Place wrapped bars in a freezer bag for later. Want to make these into vegan oatmeal bars?
So that’s going to wrap this up with this exceptional food oatmeal bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
