Honey Double cheese Tart
Honey Double cheese Tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey double cheese tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread the cheese mixture inside the border of the puff pastry. Arrange the figs on the cheese, alternating colors if you like. While the tart shell bakes, prepare the filling. Cut the orange rind in small dice and set aside.

Honey Double cheese Tart is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Honey Double cheese Tart is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have honey double cheese tart using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Double cheese Tart:
  1. Make ready 135 g All-purpose flour
  2. Make ready 20 g Almond powder
  3. Prepare 1 g Salt
  4. Get 90 g Cold unsalted butter
  5. Take 40 g Cold water
  6. Take 180 g Cream cheese 
  7. Take 8 g Cake flour
  8. Make ready 30 g Whipping cream
  9. Take 2 g Vanilla extract
  10. Prepare 1 Egg
  11. Take 40 g Sugar
  12. Make ready 50g Cream cheese
  13. Take 10 g Sugar
  14. Make ready 10 g Plain yogurt 
  15. Get 1 g Vanilla extract 
  16. Take 2 g Lemon juice
  17. Prepare 1 g Gelatin
  18. Get 30 g Whipped cream (whipped up 50%)

Indulge in rich, creamy blue cheese, sweet figs, fragrant rosemary and flaky puff pastry as a finale to a great evening. Whisk together the coconut sugar, digestive biscuit crumbs and salt into a medium-size bowl. Melt the butter in a pan and add to the mixture. Press the crumbs into the bottom and size of a tart dish, ensuring it is even.

Steps to make Honey Double cheese Tart:
  1. Mix flour, almond flour and salt in a bowl. Add cold unsalted butter and mix with flour until butter is small in pieces. Using hand squeezing butter until flour combine butter. Add cold water and mix to form a ball. After it place it on baking paper, flatten it and chill 30-60 minutes in the refrigerator
  2. After, put tart pastry on any mold you havenand if using circle mold (cut line side and press the bottom and the side together completely. Using rolling pin rolling on top the mold to cut the excesses. Use fork to make pattern on the border and poke holes at the bottom, and put parchment paper on with pie weight. Bake for 25- 30 minutes in an oven that preheated to 356F.
  3. In the bowl loosen cream cheese, adding sugar and mix. Continue adding egg and vanilla extract, add fresh cream, stir then add cake flour. Take out tart pastry and then sift batter into pastry. Bake for 30 minutes at 320F then bake 3 minutes at 374 to brown the top after cool at room temperature then chill in the refrigerator
  4. For creamcheese on top in bowl beaten cream cheese then adding sugar and mix. Continue mix with plain yogurt, vanilla extract and lemon juice..Add melted gelatin(soak in cold water (~10 min), squeeze out water, and microwave for 10 seconds) and mix quickly to avoid clumping (scrape it all in), Add whipped cream (50% whipped) and mix. Pour the cheesecake over the chilled tart and smooth it out. Let it cool 3hours and pour honey on it
  5. Ready to serve and ENJOY!

Melt the butter in a pan and add to the mixture. Press the crumbs into the bottom and size of a tart dish, ensuring it is even. To Make Crust in Food Processor. Add flour, sugar, and salt to the bowl. Pulse a few times to mix.

So that is going to wrap it up for this special food honey double cheese tart recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!