Carrot Cake
Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Get 4 eggs
  2. Take 2 cup sugar
  3. Take 1 1/4 cup oil
  4. Prepare 2 cup flour
  5. Take 2 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Take 1 tbsp cinnamon
  8. Make ready 1/4 tsp nutmeg
  9. Make ready 1/4 tsp cloves
  10. Prepare 1/2 tsp salt
  11. Prepare 2 cup greated carrot
  12. Make ready 1 cup crushed pineapple
  13. Make ready 1 tsp vanilla
  14. Get 1/2 cup chopped walnuts
  15. Take 1 CREAM CHEESE ICING
  16. Prepare 6 oz cream cheese
  17. Get 1/4 melted butter
  18. Make ready 2 cup icing sugar
  19. Get 1 tsp lemon juice
  20. Get 1/2 tsp vanilla
  21. Make ready 2 cup flour
  22. Make ready 1/4 tsp cloves

Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.

Steps to make Carrot Cake:
  1. Preheat oven for 180C /350F.
  2. Combine eggs, sugar and oil.
  3. Sift all the dry ingredients and add to above.
  4. Add all the remaining ingredients and mix it well.
  5. Pour it in the baking pan and bake it for 50 min. to 1 hour.
  6. cream the cream cheese,
  7. Ready to serve and ENJOY!

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!