Christmas Cake
Christmas Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas Cake is something which I have loved my whole life.

Order Your Coffee Cake Now And Save! The best Christmas cake, tried and tested. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas cake using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake:
  1. Prepare 12 oz s.r.flour
  2. Get 1 tsp half of salt
  3. Prepare 2 tsp mixed spice
  4. Take 12 oz butter
  5. Make ready 9 eggs beaten
  6. Get 16 oz currants
  7. Make ready 16 oz sultanas
  8. Prepare 16 oz raisins
  9. Get 4 oz cherries
  10. Make ready 8 oz californian mix
  11. Take 1 tsp half of nutmeg
  12. Get 10 oz soft dark brown sugar
  13. Take 1 lemon rind & juice
  14. Get 1 tsp cinnamon
  15. Take 8 oz ground almonds

Top your Christmas cake with festive fruits including cranberries, dried apricots and orange peel. Get the recipe: Gingerbread cake with brandy buttercream. Festive drip cake with candy canes and gingerbread men. This Christmas cake recipe by Mary Berry is a classic.

Instructions to make Christmas Cake:
  1. sieve flour, spice. ground almonds. cream buter & sugar , stir in flour mix & eggs. lastly add fruit. place in tins
  2. (10 inch tin) 150 c for one & a half hours. 110 c for a further 3 hours. (8 inch tin) 130 for 1 hour 10th mins. 110c for a further 2 hours 15 mins
  3. Ready to serve and ENJOY!

Festive drip cake with candy canes and gingerbread men. This Christmas cake recipe by Mary Berry is a classic. Rich, moist sponge, bejewelled with raisins, glace cherries, and currants, generously soaked in sherry and lifted by orange zest. An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required!

So that is going to wrap this up with this special food christmas cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!