Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream
Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled pound cake with warm blueberry sauce and ricotta cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream is something which I’ve loved my whole life.

Jam Back; Cider Apple Butter ; Blackberry Jam Set aside. Spread butter lightly on both sides of pound cake slices. Heat large nonstick skillet over medium heat. Mix together ricotta,powdered sugar,heavy cream and vanilla extract until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pound cake with warm blueberry sauce and ricotta cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream:
  1. Take 5 1/4 cup Whole milk ricotta cheese
  2. Take 1 1/2 cup Powdered sugar
  3. Prepare 1 tbsp Fresh lemon juice
  4. Get 3 1/2 tsp Grated lemon peel
  5. Take 1 jar of Smucker's Blueberry Topping
  6. Make ready 1 1/4 cup Sliced almonds
  7. Get 1 Prepared pound cake, cut into thick slices
  8. Take 2 tbsp Butter, softened

Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream Carefully open the packet and pour out the warm berries and their juices over a piece of grilled pound cake, and top with a scoop of ice cream or blop of whipped cream. Congratulations Anita, who has herself a new cast iron skillet! (I left it on the doorstep yesterday, between Winter's and Chuck Hughes. Blend eggs one at a time, add vanilla: mix in eggs one at a time, until just. Brush the pineapple on both sides with the oil and place on the grill.

Instructions to make Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream:
  1. Stir ricotta cheese, powdered sugar, 1 teaspoon of lemon juice and 1 teaspoon of lemon peel in a small bowl until blended. Set aside.
  2. Combine blueberry topping and remaining 2 teaspoons of lemon juice and 1/2 teaspoon of lemon peel in a small microwavable bowl. Microwave on high for 45 seconds or until warm.
  3. Spread butter lightly on both sides of pound cake slices. Cut cake slices on a diagonal to make 12 triangles. Heat large nonstick skillet over medium heat. Add almonds, stir until lightly toasted, about 1 minute. Immediately remove from skillet. Grill cake triangles in same skillet until cake is lightly browned on both sides, about 2 minutes, turning halfway through cooking time.
  4. Stack to cake triangles at opposite angles on each individual serving plate. Top each serving with about 3 tablespoons of ricotta mixture add 2 tablespoons of blueberry sauce. Garnish with almonds.
  5. Ready to serve and ENJOY!

Blend eggs one at a time, add vanilla: mix in eggs one at a time, until just. Brush the pineapple on both sides with the oil and place on the grill. Remove from the grill, stack the slices and cut into. Lemon blueberry ricotta pound cake recipes. Recipes for Lemon blueberry ricotta pound cake that you will be love it.

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