Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian no bake cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you’ll be attending. In a mixing bowl, whisk together sweetened condensed milk and lemon juice. Pour mixture evenly over vanilla wafers and spread carefully to cover evenly.
Italian no bake cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian no bake cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian no bake cake:
- Take 1 box nilla wafers
- Make ready 1 can crushed pineapple/with juice
- Make ready 1/4 cup lemon juice
- Prepare 1 can sweetened condensed milk
- Take 1 packages coconut
- Make ready 1 packages Cool whip 8oz
- Prepare 1 can cherries
- Make ready 1 cup pecans (optional)
Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. In a medium bowl, whisk together sweetened condensed milk and lemon juice, then stir in crushed pineapple with juices.
Steps to make Italian no bake cake:
- layer bottom of dish with wafers
- mix lemon juice and milk in a bowl, then add pineapple and mix together
- pour over wafers
- add another layer of wafers
- top with cool whip, coconut and cherries
- refrigerate over night
- Ready to serve and ENJOY!
Then top with cool whip, and coconut and cherries. In a medium bowl, whisk together sweetened condensed milk and lemon juice, then stir in crushed pineapple with juices. Add the condensed milk and lemon juice; stir to combine. Pour over the wafers in the prepared pan. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
So that’s going to wrap this up for this exceptional food italian no bake cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
