Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear streusel cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut in butter with two knives or your fingers until crumbly. Combine flour, baking powder and salt in a bowl. Buttery streusel can transform simple cakes, breads, muffins and pies into decadent dishes with just a few simple ingredients. Butter, flour, sugar and spices to taste are all that it takes to cover other preparations with a delicious, rich crunch.
Pear streusel cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pear streusel cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pear streusel cake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear streusel cake:
- Take streusel
- Take 1/3 cup AP flour
- Take 1/4 cup brown sugar
- Get 2 tbsp butter
- Prepare 1/3 cup chopped pecans
- Prepare cake
- Take 1 1/4 lb thinly sliced peeled ripe pears
- Get 3/4 cup plus 2 tablespoons sugar, divided
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 2 tsp baking powder
- Get 1 1/2 cup AP flour
- Prepare 2 baking powder
- Get 1/2 tsp salt
- Prepare 1 stick butter
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Take 3/4 cup milk
- Make ready 1 nonstick cooking spray
- Get 2 tsp powdered sugar
Toss chopped pears with lemon juice in a small bowl; set aside. In another bowl, combine streusel ingredients, except pecans, with a fork until crumbly, or pulse with food processor. In a mixing bowl, combine flour, sugar, baking powder and salt; stir to blend. This delicious cake marries the sweet flavor of Bosc pears with hints of amaretto liqueur.
Steps to make Pear streusel cake:
- Preheat oven to 350°F
- For streusel, combine flour and brown sugar in a med. bowl. Cut in butter until crumbly. Mix in pecans.
- For cake, combine pears, 2 tblsp. sugar, lemon juice, ginger, and nutmeg in a large bowl.
- Combine flour, baking powder and salt in bowl. Combine butter and remaining 3/4 cup sugar; beat with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour mixture and milk alternately beginning and ending with flour mixture and and mixing until just combined.
- Spread about 2/3 of the batter in a 9 in. springform pan that's been sprayed with cooking spray. Arrange pear mixture on top. Pour remaining batter over top; spread with a spatula then sprinkle with streusel.
- Bake 55 minutes or until knife comes out clean. Let cool in pan or wire rack. Sift powdered sugar on top.
- Ready to serve and ENJOY!
In a mixing bowl, combine flour, sugar, baking powder and salt; stir to blend. This delicious cake marries the sweet flavor of Bosc pears with hints of amaretto liqueur. Top with the homemade cinnamon-brown sugar streusel. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt.
So that’s going to wrap it up with this special food pear streusel cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
