Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Making rich, creamy cheesecake is easier than you think. Great recipe for No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. By using our services, you agree to our Cookie Policy and Terms of. Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour.
No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:
- Make ready 4,5 dl rolled oats
- Prepare 6 Tbsp cocoa powder
- Prepare 3/4 tsp vanilla powder
- Prepare pinch salt
- Take 0,4 c dark chocolate, chopped
- Get 1,7 c pitted dates
- Make ready 2 Tbsp coconut oil, melted
- Make ready 5 Tbsp mylk
- Take 4 dl Cashews, soaked for at least 3h
- Get 2 Tbsp lemon juice
- Prepare 3 Tbso coconut oil
- Take 1 dl mylk
- Get 1 tsp vanilla powder
- Take 1,5 Tbsp maple syrup
- Prepare 2 dl Cashews
- Make ready 1 dl rolled oats
- Make ready 1/2 tsp vanilla powder
- Prepare 1/5 tsp salt
- Prepare 15 dates
- Get 2 Tbsp peanut butter
- Take 1 Tbsp coconut oil, melted
- Take 40 g dark chocolate, chopped
Sift in the cocoa powder, flour, and salt. Pour the brownie batter into the bottom of the prepared springform pan. In large bowl, mix Brownie Base ingredients until well blended. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth.
Steps to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:
- Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
- Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
- Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
- Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance
- Ready to serve and ENJOY!
In large bowl, mix Brownie Base ingredients until well blended. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Spread flour out on a baking sheet in an even layer. Remove from the oven and cool completely (see note). In a medium bowl, combine the butter and sugars.
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