Almond and Apricot Cake
Almond and Apricot Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond and apricot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond and Apricot Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Almond and Apricot Cake is something that I have loved my entire life.

Note: The gluten in the flour gives this eggless cake structure. Arrange apricot halves, cut side up, on top of cake batter. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almond and apricot cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Apricot Cake:
  1. Make ready 175 grams butter
  2. Prepare 125 grams caster sugar
  3. Take 4 large eggs
  4. Prepare 175 grams self-raising flour
  5. Make ready 75 grams ground almonds
  6. Get 1 large lemon
  7. Prepare 250 grams mascarpone cheese
  8. Make ready 40 grams icing sugar
  9. Get 4 tbsp apricot compote

Place the slices on paper towels to absorb extra moisture. Spoon the mixture into the prepared cake tin, and smooth the top, pushing down any apricot pieces that appear on the surface. Sprinkle the top with the flaked almonds and press slightly to flatten. Poke the cake all over with a fork, and slowly pour on about a cup of the tres leches soak, then spread the apricot jam over the surface.

Instructions to make Almond and Apricot Cake:
  1. Preheat oven to 180°C fan.
  2. Cream together the butter and the sugar until pale and fluffy.
  3. Add the eggs in, one at a time, until fully combined.
  4. Fold in the flour, ground almonds, lemon zest and juice.
  5. Distribute the mixture between two greased cake tins and smooth down evenly.
  6. Bake for 15 minutes.
  7. For the filling, combine the mascarpone cheese with icing sugar until it has a sweet flavour.
  8. When baked, leave the cakes to cool on a windowsill for 10 minutes and turn out onto a wire rack to cool completely.
  9. On one cake, spread the mascarpone mixture on and on the other, the apricot compote. Then sandwich them together.
  10. Leave in the fridge to harden completely.
  11. Ready to serve and ENJOY!

Sprinkle the top with the flaked almonds and press slightly to flatten. Poke the cake all over with a fork, and slowly pour on about a cup of the tres leches soak, then spread the apricot jam over the surface. Sprinkle the toasted, chopped almonds over the jam. Stir in the almond extract and apricots. Gently stir in the dry ingredients.

So that’s going to wrap this up for this exceptional food almond and apricot cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!