Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon blueberry pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. In a large bowl, cream the butter, cream cheese and sugar until blended.
Lemon blueberry pound cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon blueberry pound cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry pound cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry pound cake:
- Make ready 2 tbsp almond flour
- Get 1 cup almond flour
- Make ready 1/4 cup coconut flour
- Prepare 2 tbsp coconut flour
- Prepare 3/4 cup granulated Splenda
- Take 1/4 tsp salt
- Take 1 1/2 tsp baking powder
- Take 1 1/2 tsp lemon extract
- Prepare 1 1/2 tsp vanilla extract
- Take 3 eggs
- Get 1/4 cup water
- Get 1 1/2 cup blueberries
I wanted to comment specifically on this recipe when I saw that a few readers had issues with this pound cake. The issues may be the result of how one constructs the batter….using spoon/level. Beat in lemon zest, lemon juice, and vanilla until combined. Transfer batter to prepared Bundt pan.
Instructions to make Lemon blueberry pound cake:
- preheat to 350
- spray loaf pan
- mix all dry ingredients till no lumps
- separately, mix all wet ingredients till no lumps
- mix wet and dry ingredients together until moist
- add one third of mixture to pan
- add one third berries to pan
- continue to alternate till done
- bake 35 minutes
- Ready to serve and ENJOY!
Beat in lemon zest, lemon juice, and vanilla until combined. Transfer batter to prepared Bundt pan. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. In a separate small bowl, toss the blueberries with remaining tablespoon of all-purpose flour. In another bowl, using an electric hand mixer on medium-high speed, beat together butter and sugar until light and fluffy.
So that’s going to wrap it up with this exceptional food lemon blueberry pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
