Apple Tea Poundcake
Apple Tea Poundcake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple tea poundcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Tea Poundcake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple Tea Poundcake is something that I have loved my entire life.

The tea aroma of the apple poundcake I had at a cafe was irresistible. With this recipe, you'll feel as if you're at a cafe. You can warm up the butter in a bowl held over a pan of hot water, or microwave it briefly. If you use either method, be careful not to melt the butter.

To begin with this recipe, we must prepare a few ingredients. You can have apple tea poundcake using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tea Poundcake:
  1. Make ready For the poundcake batter:
  2. Take 95 grams Cake flour
  3. Make ready 20 grams Almond flour
  4. Prepare 120 grams Unsalted butter
  5. Prepare 120 grams Granulated sugar
  6. Prepare 2 Eggs (L)
  7. Get 2 tea bags Tea leaves (Earl Grey)
  8. Make ready 2 tsp Lemon juice

Stir together all dry ingredients; set aside. Add dry ingredients alternately with cider mixture to batter. Lightly spray two loaf pan and set aside. In a large bowl, beat together the butter and cream cheese until smooth.

Steps to make Apple Tea Poundcake:
  1. Preliminaries: Line the poundcake tin with glassine paper. If the pan has a nonstick finish or is made of silicone, grease it with vegetable oil.
  2. Preliminaries: Return the eggs and butter to room temperature. Sift the cake flour twice from a height to incorporate lots of air into it, even if it seems like a lot of work.
  3. Make the caramelized apples and leave to cool. See. https://cookpad.com/us/recipes/146241-caramelized-apple (see recipe)
  4. Put the room temperature butter in a bowl and mix until it's glossy like mayonnaise. If the butter is at room temperature it will reach the mayonnaise-like stage right away.
  5. Add all the granulated sugar to the creamed butter at once. Beat with a handheld mixer until it's white and fluffy, about 10 minutes.
  6. Push the butter towards the center of the bowl occasionally.
  7. After 10 minutes, it's quite fluffy.
  8. If you have more energy, continue beating for 15 minutes. You can skip this if you like.
  9. Break an egg into a separate bowl and beat it very well before adding it to the butter-sugar mixture. Use a handheld mixer for this again.
  10. Add the 2nd egg in the same way. If you add 2 eggs at once the batter may split. Cold eggs may make the batter split too.
  11. Add the lemon juice, cake flour and tea leaves. Turn the bowl counter-clockwise while scooping up the batter from the bottom of the bowl to mix.
  12. Mix well but not too much, until the batter is glossy. Add the caramelized apples.
  13. Pour the batter into the pancake pan. Make sure to fill the corners properly, and level out the surface.
  14. Bake for 20 minutes in a preheated 180°C oven, then lower the heat to 170°C and cover with aluminum foil and bake for another 20 minutes.
  15. After cooling the cake for a while, wrap it up in foil and let rest in the refrigerator for a day. The butter doesn't taste good unless it's chilled and hardened, so wait a day.
  16. When the cake is just out of the refrigerator it's hard and firm, so leave it at room temperature for a while before eating.
  17. I dusted the top of the cake with powdered sugar this time, but you can also put on some nuts before baking the cake.
  18. Please also take a look at "Mild Caramelized Apple Poundcake" -. https://cookpad.com/us/recipes/156715-comforting-caramelized-apple-poundcake (see recipe)
  19. Ready to serve and ENJOY!

Lightly spray two loaf pan and set aside. In a large bowl, beat together the butter and cream cheese until smooth. Add in the sugar and beat until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix sugar and oil, add eggs, and beat well.

So that is going to wrap this up with this special food apple tea poundcake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!