Dense Tofu Baked Cheesecake
Dense Tofu Baked Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dense tofu baked cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dense Tofu Baked Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dense Tofu Baked Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Dense Tofu Baked Cheesecake. After reading a macrobiotic recipe book, I cut out some ingredients, calories and steps and came up with this recipe. I'm breastfeeding at the moment, so avoiding sugar and dairy products. I recommend this for people with food allergies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dense Tofu Baked Cheesecake:
  1. Prepare Cheesecake Batter
  2. Prepare 200 grams ○ Tofu cream cheese
  3. Take 45 grams ○ Beet sugar or sugar
  4. Get 70 ml ●Soy milk
  5. Take 3 grams ●Powdered kanten
  6. Take 1 tbsp ●Lemon juice
  7. Get 1 tbsp ●Whole-wheat cake flour or cake flour
  8. Make ready Cookie Base (Macrobiotic & Diet Version)
  9. Prepare 1 for 1 cake Okara cookie base
  10. Make ready Cookie Base (Normal Version)
  11. Get 60 grams Cookies (whatever kind you like)
  12. Get 2 tbsp Peanut butter or vegetable oil

For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix. Push them into the cake tin and chill in the refrigerator. Combine the ingredients marked with and mix well.

Steps to make Dense Tofu Baked Cheesecake:
  1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
  2. Push them into the cake tin and chill in the refrigerator.
  3. Combine the ingredients marked with ○ and mix well.
  4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
  5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
  6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled.
  7. Ready to serve and ENJOY!

Push them into the cake tin and chill in the refrigerator. Combine the ingredients marked with and mix well. Then, add the ingredients marked with and mix again. Add buckwheat flour, hazelnut meal, coconut sugar and salt to a large mixing bowl. Pour melted coconut oil and stir to combine.

So that is going to wrap this up with this special food dense tofu baked cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!