Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) instructions. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Take 500 g white fish
- Get 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Make ready 2 cloves garlic, minced
- Make ready to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Take Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Take Salt and pepper
- Prepare 5 tablespoons palm sugar
- Get to taste Chili powder
- Make ready 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Prepare Garnish
- Get 6 eggs, boiled
- Get 1 cucumber, diced
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Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
- Ready to serve and ENJOY!
Recipe of Jamie Oliver Chocolate chip cookie cheesecake bars. How to Make Jamie Oliver Cin-Cin. We ordered Otak-otak (leaf wrapped and baked fish cake), Pempek (fish cake with the hot vinegar sauce), Siomay Bandung, Pangsit goreng (fried wonton), Fried Mie Tek Tek (Indonesian fried noodle), Lontong cap gomeh, and Shanghai Ice for dessert. Otak-otak and Pangsit goreng were good. Hey everyone, I hope you're having an incredible day today.
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