Small Apple and Sweetened Sweet Potato Tarts
Small Apple and Sweetened Sweet Potato Tarts

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, small apple and sweetened sweet potato tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar. Small Apple and Sweetened Sweet Potato Tarts.

Small Apple and Sweetened Sweet Potato Tarts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Small Apple and Sweetened Sweet Potato Tarts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Prepare Sweetened sweet potato
  2. Get 600 grams Sweet potato
  3. Make ready 60 grams Butter
  4. Make ready 80 grams Heavy cream
  5. Make ready 1 up to 40 grams Sugar
  6. Prepare 8 drops Vanilla oil
  7. Get 2 tbsp Brandy
  8. Make ready 2 Egg yolks
  9. Prepare 1 Optional: Heavy cream
  10. Get Tart crust (Recipe ID: 1472093)
  11. Make ready 125 grams Cake flour
  12. Take 20 grams Almond flour
  13. Make ready 60 grams Butter
  14. Get 35 grams Sugar
  15. Take 1 Egg yolk
  16. Take Diced apple
  17. Take 1 Apple
  18. Prepare 20 grams Sugar
  19. Get 1 tsp Lemon juice
  20. Prepare 1 tbsp Brandy

Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. Top with the remaining onion, apple, and Yukon.

Steps to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust (see recipe)
  2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
  3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
  4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
  5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
  6. Add brandy after stopping the heat and mix quickly.
  7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
  8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
  9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
  10. Strain the mixture. Omit this process if you are pressed for time.
  11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
  12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
  13. Cut out the crust. Preheat the oven to 180℃.
  14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
  15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
  16. Then pipe the paste in the shape of a doughnut.
  17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
  18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.
  19. Ready to serve and ENJOY!

Adjust the amount of sugar depending on the sweetness of the sweet potato. Top with the remaining onion, apple, and Yukon. Brush each piece with whisked eggs and a sprinkle of sugar. Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices.

So that’s going to wrap this up with this exceptional food small apple and sweetened sweet potato tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!