Imitation Gyoza Cookies
Imitation Gyoza Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imitation gyoza cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I saw some parody sweets on Cookpad. I wanted to make some myself, so I came up with this recipe. It's only the ingredients that are different, and everything else is just like making gyoza. You really won't feel like you're baking.

Imitation Gyoza Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Imitation Gyoza Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have imitation gyoza cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Imitation Gyoza Cookies:
  1. Get 100 grams Unsalted butter
  2. Take 50 grams Powdered sugar
  3. Get 150 grams Cake flour
  4. Make ready 1 dash Salt and lemon juice
  5. Make ready 20 grams Egg white
  6. Prepare 25 grams Almond powder
  7. Take 25 grams Unsalted butter
  8. Take 25 grams Powdered sugar
  9. Get 1/2 Whole egg
  10. Make ready 1/2 tsp each Cinnamon and rum
  11. Take 50 grams each Raisins and walnuts
  12. Get 1 dash Egg white and flour for dusting

Using a non-stick skillet (preferred) to pan-fry the shrimp gyoza. Pan fry the gyoza until the bottom turns golden brown and crispy. Add the water and cover it with the lid. These Dynasty Gyoza/Potsticker wrappers can be filled with any filling you like, and then they can be steamed or cooked in a pot, or even filled like wontons and deep-fried, for fantastic results.

Instructions to make Imitation Gyoza Cookies:
  1. [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency.
  2. [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition.
  3. Add the finely chopped raisins and walnuts into the almond cream from Step 2.
  4. Now you're done with the 'skin' and the 'filling.' Let them chill in the fridge.
  5. Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter.
  6. Place a decent amount of the almond cream onto the 'gyoza skin' dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you'll be able to do this perfectly if you're good at making gyoza!
  7. Done. Chill in the fridge until they feel firm (about 30 minutes).
  8. Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper.
  9. Bake for 20 minutes in 150℃ oven. Don't let them brown since you'd want a whiter result.
  10. Finished.
  11. Ready to serve and ENJOY!

Add the water and cover it with the lid. These Dynasty Gyoza/Potsticker wrappers can be filled with any filling you like, and then they can be steamed or cooked in a pot, or even filled like wontons and deep-fried, for fantastic results. Use these to make crab rangoon wontons made with gyoza wrappers or try another gyoza recipe. Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. Add the chilli flakes and saute for about a minute.

So that’s going to wrap it up with this special food imitation gyoza cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!