Mince Pie
Mince Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mince Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mince Pie is something which I’ve loved my entire life.

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mince pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mince Pie:
  1. Take For the rich shortcrust pastry:
  2. Prepare 120 grams Cake flour
  3. Get 60 grams Butter (diced and cooled)
  4. Prepare 1 beat the egg, and use 1/2-2/3 of the egg Egg
  5. Prepare 1 dash Salt
  6. Take 300 grams in total For the filling:
  7. Make ready 80 grams Apple (remove the core)
  8. Make ready 60 grams Currants
  9. Get 60 grams Raisins
  10. Get 40 grams Sultana raisins
  11. Make ready 10 grams Orange peels
  12. Prepare 1 Lemon (organic, not treated with fungicides)
  13. Make ready 25 grams Almond flour
  14. Take 1 tbsp Brandy
  15. Get 1 Cinnamon powder
  16. Make ready 1 Clove powder
  17. Make ready 1 All spice
  18. Take Toppings:
  19. Get 1 Powdered sugar

Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.

Instructions to make Mince Pie:
  1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
  2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
  3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
  4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
  5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
  6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
  7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
  8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
  9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
  10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
  11. Dust with powdered sugar through a tea strainer, and it's done.
  12. Ready to serve and ENJOY!

Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.

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