No Bake Cheesecake
No Bake Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary.

No Bake Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. No Bake Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have no bake cheesecake using 33 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Cheesecake:
  1. Get ■Cheesecake
  2. Get (anglaise sauce / creme anglaise)
  3. Take ・3 egg yolks
  4. Make ready ・60 g (3/10 cup) granulated sugar
  5. Prepare ・8 drops vanilla oil
  6. Make ready ・180 g/ml (4/5 cup) milk
  7. Get ・18g (1.5 Tbsp) granulated sugar (for milk)
  8. Make ready ・300 g (10.5 oz) cream cheese
  9. Take ・1.5 Tbsp granulated sugar (for cream cheese)
  10. Make ready ・115 g (4 oz, 1/2 cup) plain yogurt
  11. Prepare ・1.5 tsp lemon juice
  12. Take ・180 g/ml (4/5 cup) heavy cream
  13. Take ・2 tsp granulated sugar (for heavy cream)
  14. Take ・7ｇ(2.5 tsp) gelatin powder
  15. Make ready ・3 Tbsp water (for gelatin powder)
  16. Make ready ■Bottom（9 pieces）
  17. Prepare ・30g (1 oz, 1/7 cup) unsalted butter
  18. Get ・25g (3 Tbsp) cake flour
  19. Take ・5g (1 Tbsp) cocoa powder
  20. Prepare ・30g (3.5 Tbsp) powdered sugar
  21. Prepare ・30g (6 Tbsp) almond flour
  22. Make ready ■ Strawberry sauce
  23. Get ・200g (7 oz) frozen strawberries
  24. Prepare ・65g (1/3 cup) granulated sugar
  25. Prepare ・1.5 Tbsp water
  26. Get ・1/2 tsp lemon juice
  27. Make ready ・1/2 tsp rum
  28. Make ready ※round silicone mold, 8 cavity
  29. Get each cavity :120ml
  30. Make ready (diameter：6.2 cm, height：5.2 cm）
  31. Make ready (diameter：2.4 in, height : 2 in）
  32. Prepare ※One extra cup of cheesecake will remain
  33. Prepare ※1cup=235cc(USA)

Room temperature ingredients guarantee a smooth cheesecake filling. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in. Remove the whipped cream from the mixing bowl and set aside.

Steps to make No Bake Cheesecake:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs
  2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge.
  3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
  4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
  5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring.
  6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready.
  7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
  8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
  9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
  10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
  11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
  12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it.
  13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour.
  14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF.
  15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
  16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is.
  17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is.
  18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!
  19. Ready to serve and ENJOY!

In a large bowl using a hand mixer (or in. Remove the whipped cream from the mixing bowl and set aside. In the same mixing bowl, replace the whisk attachment with the paddle attachment. In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Add in the heavy whipping cream and continue to beat until stiff peaks form.

So that is going to wrap it up with this exceptional food no bake cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!