Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed sweet potato cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

Steamed Sweet Potato Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Sweet Potato Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Make ready 1 Sweet Potato *about 500g
  2. Take 1/4 teaspoon Salt
  3. Get 1/4 Caster Sugar *add more if you like sweeter flavour
  4. Get 1 cup Self-Raising Flour
  5. Prepare Water OR Milk
  6. Make ready *Note: You may wish to add some spices or/and dried fruit

When I was a child, my mother often made sweets using sweet potatoes. In those days, no one had the oven in their kitchen, so she used a steamer to make cakes. These 'Steamed Sweet Potato Cakes' taste different from what I used to eat in Japan, because. These delicious steamed rice cakes have a soft and airy texture.

Instructions to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.
  7. Ready to serve and ENJOY!

These 'Steamed Sweet Potato Cakes' taste different from what I used to eat in Japan, because. These delicious steamed rice cakes have a soft and airy texture. They are made with sweet potatoes and best serve warm, and with some shredded coconut, if yo. These Sweet Potato Cakes are not just a great side dish, they would make a great meal on their own. Savory sweet potato patties made with green onions, fresh cilantro and garlic.

So that’s going to wrap it up for this special food steamed sweet potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!