Southern Salmon Cakes
Southern Salmon Cakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, southern salmon cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Southern Salmon Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Southern Salmon Cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Salmon Cakes:
  1. Make ready cakes
  2. Make ready 1 medium onion chopped fine
  3. Get 4 dash chipotle or Louisiana hot sauce
  4. Take 1/3 tsp salt
  5. Get 1 dash pepper, to taste
  6. Make ready 2 tsp garlic powder
  7. Take 4 tsp parsley flakes
  8. Make ready 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. Get 1 bell pepper, chopped fine, or small carrot, grated
  10. Prepare 1 handful baby spinach, chopped, optional
  11. Take 2 eggs,
  12. Get 2 can (15 oz each) salmon, drained
  13. Prepare frying and serving
  14. Get 1/3 cup flour
  15. Make ready 1/3 cup cornmeal
  16. Get 1 oil, I use peanut
  17. Make ready 1 salt
  18. Prepare 1 lemon or lime, optional

Add cracker crumbs, bread crumbs or parmesan. Serve with lemons, cheese sauce, or lemon mayonnaise. These oven-fried salmon cakes are super easy to make and so delicious! Canned salmon is inexpensive, so this is a budget-friendly family seafood dinner.

Steps to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve
  6. Ready to serve and ENJOY!

These oven-fried salmon cakes are super easy to make and so delicious! Canned salmon is inexpensive, so this is a budget-friendly family seafood dinner. I make salmon patties low carb and gluten-free by using almond flour. If you use all-purpose flour, the carb count will be a tad higher. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.

So that is going to wrap this up for this exceptional food southern salmon cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!