Greek Sponge Cake
Greek Sponge Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sponge Cake (pantespani, in Greek) is the base for many desserts. Using the above two techniques, you can make different birthday cakes but also many other desserts. Carefully fold in egg whites, stiffly beaten. Pour hot syrup over the cake.

Greek Sponge Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Greek Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek sponge cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Sponge Cake:
  1. Prepare 5 Eggs
  2. Make ready 200 ml Olive Oil
  3. Prepare 1 Lemon Zest
  4. Get 225 grams Greek Yogurt
  5. Make ready 225 grams Caster Sugar
  6. Make ready 200 grams Semolina
  7. Take 150 grams Plain Flour
  8. Take 75 grams Ground Almonds
  9. Take 1 tsp Baking Powder
  10. Make ready 1 Juice of Lemon
  11. Prepare 50 ml Honey

The tastes of orange, cloves, and cinnamon give it a lovely taste and fabulous aroma. Beat in the eggs one by one. Reduce speed to low again, add the brandy and milk. Add the flour mixture and beat until thoroughly combined.

Steps to make Greek Sponge Cake:
  1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
  2. Mix all the other ingredients together in a large bowl until smooth & creamy.
  3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
  4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
  5. Leave to cool for an hour.
  6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
  7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
  8. Leave for another hour before eating so that the syrup can seep into the sponge.
  9. Ready to serve and ENJOY!

Reduce speed to low again, add the brandy and milk. Add the flour mixture and beat until thoroughly combined. With a soft spatula combine walnuts into the mixture. Heat up the milk till warm to touch and dissolve the cocoa. Pour in the cocoa mix in the remaining cake mix.

So that is going to wrap this up for this exceptional food greek sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!