Greek Frozen Yogurt Cake
Greek Frozen Yogurt Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek frozen yogurt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Frozen Yogurt Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Frozen Yogurt Cake is something that I have loved my whole life.

Greek Frozen Yogurt Cake step by step. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Spread half of the frozen yogourt in the bottom of pan.

To get started with this particular recipe, we must first prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Frozen Yogurt Cake:
  1. Make ready 2 liter Honey almond greek frozen yogurt
  2. Prepare 2 cup fresh blueberries
  3. Get 1/2 cup sliced almonds toasted
  4. Take 2 tbsp lemon zest
  5. Get 2 tbsp liquid honey

In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Vanilla Yogurt: This cake is made with sweetened vanilla yogurt. You can use other flavors though it will change the flavor and color of your cake. You can use whole milk yogurt or low fat yogurt.

Instructions to make Greek Frozen Yogurt Cake:
  1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
  2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
  3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
  4. Ready to serve and ENJOY!

You can use other flavors though it will change the flavor and color of your cake. You can use whole milk yogurt or low fat yogurt. I have also made this cake successfully with Greek yogurt. Make sure you use a yogurt that has a normal or higher amount of sugar. Line a baking pan with parchment paper.

So that’s going to wrap this up for this exceptional food greek frozen yogurt cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!