Tray-bake Apple Cake
Tray-bake Apple Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tray-bake apple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peel, core and thinly slice the apples, then squeeze over the lemon juice. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers.

Tray-bake Apple Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tray-bake Apple Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tray-bake apple cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tray-bake Apple Cake:
  1. Make ready 200 grams Cake flour
  2. Make ready 1 tsp Baking powder
  3. Take 1 Cinnamon
  4. Prepare 1 dash Salt
  5. Take 3 Apples
  6. Take 200 ml Walnuts
  7. Get 2 Eggs
  8. Get 120 grams Sugar
  9. Take 100 ml Vegetable oil
  10. Prepare 1 dash Vanilla extract
  11. Make ready 1 dash Lemon juice

I've paired the apple sponge with a sweet caramel buttercream to give the whole cake a toffee apple vibe. Mix it up so all the apple pieces are covered and leave to the side. Arrange the apples in a layer in the baking dish. Sprinkle with the sultanas and cinnamon sugar.

Instructions to make Tray-bake Apple Cake:
  1. Peel the apples and cut into 4 - 6 even wedges. Then cut them into 7 mm slices.
  2. Soak the apples in salted water (not listed), to avoid discolouring, and drain.
  3. Sift the cake flour, baking powder, salt and cinnamon together twice.
  4. Line a baking tray with parchment paper and preheat the oven to 170℃.
  5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice.
  6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky.
  7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat.
  8. Bake for 35 40 minutes at 170℃ until golden brown.
  9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack.
  10. It's also delicious with raisins instead of walnuts.
  11. Ready to serve and ENJOY!

Arrange the apples in a layer in the baking dish. Sprinkle with the sultanas and cinnamon sugar. Whisk or mix with a spatula to remove combine all the ingredients and remove any lumps. Pour the batter over the apples. Dust with icing sugar before serving, if liked.

So that is going to wrap this up for this exceptional food tray-bake apple cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!