Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double mousse dome cake (zuccotto cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like. Double Mousse Dome Cake (Zuccotto Cake).

Double Mousse Dome Cake (Zuccotto Cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Take 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Get Decoration
  3. Make ready 200 ml Heavy cream
  4. Get 15 grams Sugar
  5. Get 1 Strawberries
  6. Prepare 1 Blueberries
  7. Make ready 1 Silver dragées
  8. Prepare 1 Powdered sugar
  9. Take 1 Diced almonds
  10. Make ready Chocolate mousse
  11. Get 60 grams Chocolate
  12. Prepare 30 ml Milk
  13. Make ready 1 dash Rum (optional)
  14. Get 2 grams Powdered gelatin
  15. Take 100 ml Heavy cream
  16. Make ready ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Take 50 ml Heavy cream
  18. Get 3 grams Powdered gelatin
  19. Prepare 1 1/2 tbsp Water
  20. Get 80 grams Strawberries
  21. Get 30 grams Blueberries
  22. Make ready 35 grams Granulated sugar
  23. Make ready 3 grams Lemon juice
  24. Make ready 20 grams ＊ Yogurt
  25. Prepare 100 grams ＊ Cream cheese

Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like. See more ideas about cupcake cakes, desserts, cake.

Instructions to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake (see recipe)
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.
  23. Ready to serve and ENJOY!

So I created this by incorporating things that my son and husband like. See more ideas about cupcake cakes, desserts, cake. Yowza- it was a Serious sugar-showdown. Let's start with this Chocolate Zuccotto Cake from Maggiano's. If you're wondering what the heck a Zuccotto is, it's basically a chilled cake with alcohol (traditionally brandy), mousse or ice cream layers, and is made into the shape of Florence's famous dome, the "duomo".

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