Olive Oil Pound Cake
Olive Oil Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive oil pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the oil, sugar and vanilla in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until combined. Add the eggs, one at a time, beating after each. In a large bowl, whisk the eggs with the sugar until combined; add the lemon zest, olive oil, milk, brandy and orange juice and whisk again until combined. Add the dry ingredients to the wet ingredients and whisk until combined.

Olive Oil Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Olive Oil Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Pound Cake:
  1. Make ready 100 grams Cake flour
  2. Take 1 tsp Baking powder
  3. Get 2 Eggs
  4. Prepare 50 grams Sugar
  5. Prepare 40 grams Olive oil
  6. Make ready 1 tbsp Lemon juice
  7. Get 90 grams Rum raisin
  8. Get 20 grams Walnuts

Add one-third of the flour mixture and beat. STIR: In a large mixing bowl, whisk the olive oil, sugar, eggs, vanilla, lemon juice and milk. When combined, stir in the lemon zest, baking powder, salt, nutmeg, and cinnamon. Fold in the flour until just combined.

Steps to make Olive Oil Pound Cake:
  1. Mix the egg and sugar until pale and thick.
  2. Add the olive oil and lemon juice and mix.
  3. Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
  4. Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
  5. Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
  6. This is what the slices would look like.
  7. Ready to serve and ENJOY!

When combined, stir in the lemon zest, baking powder, salt, nutmeg, and cinnamon. Fold in the flour until just combined. If you overmix, the pound cake will come out tough. In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the olive oil, milk, brandy, liqueur, lemon.

So that is going to wrap this up with this special food olive oil pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!