Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed jackfruit rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Jackfruit rice cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Jackfruit rice cake is something that I’ve loved my whole life. They are nice and they look fantastic.
This Jackfruit Kinnathappam is an aromatic dessert that no one should miss even if you are not a Jackfruit lover. The sweetness from the Jackfruit and the Jaggery/brown sugar blends together well with the rice flour and teaches to the heavenly taste. This steamed rice flour cake is the best to try for Celiac and gluten-free diet preferences. In blender puree the jack fruit and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Jackfruit rice cake:
- Get 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Get 1 cup grated coconut
- Take 2 tsp cardamom powder
- Prepare 1 tbsp ghee
- Prepare 1 cup rice flour
Clean the jackfruit arils well, remove the seed. Make a purée of jackfruit using less. Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Vaheeda Nawas 'Kinnathappam' - Kinnam (Pan) and Appam (Rice cake) Kinnathapam is a steamed rice cake that comes in different flavors.
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
- Ready to serve and ENJOY!
Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Vaheeda Nawas 'Kinnathappam' - Kinnam (Pan) and Appam (Rice cake) Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet snack. PONSA PATHOLI/Jackfuit Patholi is a delicious, sweet steamed jackfruit-rice cake filled with a jaggery and coconut filling subtly tinged with nutmeg; a traditional south Indian delight!. With jackfruits galore in a nearby market, I have been feasting on fresh and sweet ripe jackfruits (or "Ponasu" as we call it) this summer.
So that is going to wrap this up with this exceptional food steamed jackfruit rice cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
