Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg-free peach yogurt okara cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg-free Peach Yogurt Okara Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg-free Peach Yogurt Okara Cake is something that I have loved my whole life.
Great recipe for Egg-free Peach Yogurt Okara Cake. I was chosen as a cooking tester for draining equipment. I used peaches that go well with yogurt, and flavored the cake with peach and orange, with a hint from a delicious cocktail. I figured that using drained yogurt would make a healthy and.
To get started with this recipe, we must prepare a few ingredients. You can have egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg-free Peach Yogurt Okara Cake:
- Prepare 100 grams Fresh okara
- Make ready 200 grams drained to 100 grams Drained yogurt
- Take 1 peach worth Peach compoteor canned peaches
- Make ready 90 ml *Syrup from the peach compote
- Get 1 tbsp *Condensed milk
- Get 30 grams (to taste) *Raw cane sugar
- Prepare 1 pinch *Salt
- Take 1/2 tsp *Lemon juice
- Take 1 tsp *Peach liqueur, amaretto, or other liqueur of your choice
- Get 1 few drops *Vanilla oil
- Prepare 25 grams ・Cake flour
- Take 15 grams ・Almond flour (or cornstarch)
- Get 1/2 tsp ・Baking powder
- Take 5 grams Candied orange peel (or marmalade)
- Take 1 Citrus jam or other jam of your choice for glazing
Turn dough out onto a well-floured work surface. No-Mixer Okara Chocolate Cake [Eggless & Dairy-Free] No-Mixer Banana Loaf / Bread / Cake with Peanut Butter Swirl.. Easy One-Bowl No-Mixer Lemon Yogurt Cake. Mini Marble Cakes + Versatile Blogger Award..
Steps to make Egg-free Peach Yogurt Okara Cake:
- Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2.
- Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain.
- For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter.
- Add the * ingredients in the order listed to the drained yogurt, mixing each time, then combine until even.
- Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces.
- Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten.
- Line a mold with parchment paper, then preheat the oven to 180℃.
- Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake.
- After it finishes baking, tap the mold on table to release any air pockets.
- When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup.
- After chilling, cut the cake into individual servings, then serve.
- I mixed in all of the peaches, and topped it with fruit sauce.
- Ready to serve and ENJOY!
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So that is going to wrap this up for this special food egg-free peach yogurt okara cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!