Gluten Free Poppy Seed Cake
Gluten Free Poppy Seed Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free poppy seed cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Poppy Seed Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Poppy Seed Cake is something that I have loved my entire life. They’re nice and they look wonderful.

This poppy seed cake is gluten-free as it does not contain any wheat flour. Ground poppy seeds and nuts replace the flour entirely. This makes the cake super moist and very dark in color! In the United States poppy seeds are generally included in a cake for appearance, texture (for the crunch) or a slight hint of poppy seed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free poppy seed cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Poppy Seed Cake:
  1. Take 2 Eggs (bring to room temperature, separate the egg yolks and whites)
  2. Prepare 500 ml Gluten free all-purpose flour
  3. Get 3 tbsp Poppy seeds
  4. Get 2 tsp Baking powder
  5. Prepare 1/2 tsp Salt
  6. Get 1 lemon Grated lemon zest and lemon juice
  7. Get 250 ml Milk (or soy milk, almond milk)
  8. Get 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
  9. Prepare 1 Oil (for greasing the pan)
  10. Prepare 1 Powdered sugar

And a bonus, this gluten free dessert is. Gluten Free Lemon Poppy Seed Pound Cake. In a mixing bowl, blend the sugar and butter until mixed well and fluffy. Combine the flour, baking powder and salt together in a bowl.

Instructions to make Gluten Free Poppy Seed Cake:
  1. Preheat the oven to 180℃.
  2. Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
  3. Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
  4. Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
  5. Add the lemon juice and milk to Step 4, and mix.
  6. Add the butter and sugar into a different bowl, and mix well with the hand mixer. Add the egg yolks and mix some more.
  7. Add Step 6 to Step 5, and mix well.
  8. Fold in the egg whites.
  9. Pour the batter into the pan, and bake for 50-60 minutes. Insert a bamboo skewer and if it comes out clean, it's done.
  10. Let it cool for about 5 minutes in the pan. Remove the cake from the pan and let it cool on a cooling rack.
  11. Sprinkle powdered sugar over the cake through a tea strainer.
  12. Add your love and appreciation, slice, and serve with ice cream or whipped cream.
  13. Ready to serve and ENJOY!

In a mixing bowl, blend the sugar and butter until mixed well and fluffy. Combine the flour, baking powder and salt together in a bowl. Add the eggs to the butter mixture and mix well. In a bowl, beat egg whites until a stiff peak forms. In another bowl, mix flour, poppy seeds, baking powder, salt, and lemon zest.

So that is going to wrap this up with this special food gluten free poppy seed cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!