Fat-free Buttermilk Corn Bread
Fat-free Buttermilk Corn Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fat-free buttermilk corn bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fat-free Buttermilk Corn Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fat-free Buttermilk Corn Bread is something which I have loved my whole life.

Combine buttermilk (skim milk & lemon juice) with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. The mock buttermilk shown here makes this cornbread moist and fragrant!

To begin with this particular recipe, we have to prepare a few ingredients. You can have fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-free Buttermilk Corn Bread:
  1. Make ready 80 grams cake flour
  2. Make ready 80 grams corn meal
  3. Prepare 1 1/2 tsp aluminium-free baking powder
  4. Get 2 eggs
  5. Make ready 120 grams sweet potatoes, steamed and mashed
  6. Take 1 pinch salt
  7. Make ready 40-60 grams or so sugar or artificial sweeteners
  8. Get 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
  9. Get 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
  10. Get Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
  11. Take 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

Pour batter into the prepared pan. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture.

Instructions to make Fat-free Buttermilk Corn Bread:
  1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
  2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
  3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
  4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
  5. Line a 18 cm square pan with parchment paper, and pour in the batter.
  6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
  7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
  8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.
  9. Ready to serve and ENJOY!

Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix).

So that’s going to wrap it up with this exceptional food fat-free buttermilk corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!