Italian No Bake Cake
Italian No Bake Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian no bake cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you’ll be attending. In a mixing bowl, whisk together sweetened condensed milk and lemon juice. Pour mixture evenly over vanilla wafers and spread carefully to cover evenly.

Italian No Bake Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian No Bake Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian No Bake Cake:
  1. Make ready 1 can crushed pineapples
  2. Prepare 1 can Condensed sweetened milk
  3. Take 1 packages Coconut flakes
  4. Prepare 1/4 cup Lemon juice
  5. Take 1 box Nilla Wafers
  6. Prepare 8 oz Cool Whip
  7. Make ready 1 small cherries (jar)
  8. Prepare 1 cup pecans (optional)

Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Layer half in bottom of dish. Mix milk, lemon juice and pineapple.

Steps to make Italian No Bake Cake:
  1. Mix lemon juice and condensed sweetened milk in a large bowl.
  2. Layer Nilla Wafers in a 9x13 container in a single layer.
  3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
  4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
  5. Add Cool whip on top of layered mixture.
  6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
  7. Ready to serve and ENJOY!

Layer half in bottom of dish. Mix milk, lemon juice and pineapple. Spread half of it over crumbs. Add the condensed milk and lemon juice; stir to combine. Pour over the wafers in the prepared pan.

So that is going to wrap it up with this special food italian no bake cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!