Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The cream cheese frosting is the perfect topper for these delicious carrot cake bars! Bake your feelings away with this baking recipe. The batter comes together in minutes and creates treats that are incredibly moist, pleasant, and definite dealbreakers for carrot cake lovers. In a large bowl, whisk together the pineapple and eggs until combined.

Carrot Cake with cream cheese frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake with cream cheese frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Make ready 3 cup grated carrots
  2. Prepare 2 cup all-purpose flour
  3. Prepare 2 cup white sugar
  4. Take 1 1/2 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Take 1 tsp ground cinnamon
  8. Prepare 4 large eggs
  9. Take 1 cup cooking oil
  10. Make ready 1/2 can pineapple crushed with the juice
  11. Get 3/4 cup chopped pecans
  12. Make ready 1 1/2 tsp vanilla
  13. Make ready 2 tbsp cornstarch
  14. Make ready for cream cheese frosting
  15. Prepare 1 packages cream cheese
  16. Prepare 2 cup icing sugar
  17. Make ready 1/2 cup butter softened
  18. Get 2 tsp fresh lemon juice / vanilla extract

Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment.(Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to come together into lumps. Allow cake to cool and prepare cream cheese frosting. In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla.

Instructions to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
  6. Ready to serve and ENJOY!

Allow cake to cool and prepare cream cheese frosting. In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla. Cover cooled cake with frosting, slice and serve. Carrot Cake Bread is a delicious quick bread, easier to make compared to a layered carrot cake, it's moist and filled with carrot cake flavor. It's finished off with a to-die-for cream cheese frosting and a sprinkle of cinnamon.

So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!