Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯. A nostalgia childhood, a delicious dish recipe from my mum. Kalio Ayam is not the same as Rendang. π Kalio Ayam Padang resemble Gulai Ayam but has a thick Gravy. Suitable to be eaten with a side dish Ketupat.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Prepare 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Get 1/2 kg potato peeled, slice thickly like a biscuits
- Take 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Get 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Take (when the dish is cook, then it's easily to discard this ginger)
- Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Make ready 15 fresh Red Chillies, pounded into paste
- Take 5 Bay Leaves (daun Salam)
- Make ready 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Take 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Take 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Get 1/2 tsp ground Cumin powder
- Prepare 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Prepare 2 Tbs soft Brown Sugar or Palm sugar
- Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Take Vegetable Rice Bran Oil
- Prepare 1 tsp salt
- Take Black pepper grinded
- Take On top centre: w Coriander leaves,the stalks are nice to eat too
- Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Get Prepare: On top of individual plate put a soft large banana leaf
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯. Here is how you cook that. Great recipe for Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯. Kalio Ayam is not the same as Rendang. π Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
- Ready to serve and ENJOY!
Great recipe for Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯. Kalio Ayam is not the same as Rendang. π Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯. Here is how you achieve it. Add chicken to the wok, stir well and mix until the chicken changes color, pour coconut milk little by little, stir slowly and continue cooking until the chicken becomes nice and soft. Here is how you cook it.
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