7 Flavor Pound Cake
7 Flavor Pound Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 7 flavor pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour batter into prepared Bundt pan. Sift the flour, baking soda and salt into a medium bowl and set aside. Save this Johnnie Mae's seven-flavor pound cake recipe and more from Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories to your own online collection at EatYourBooks.com Directions. Sift the flour, baking powder and salt into a medium bowl and set aside.

7 Flavor Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 7 Flavor Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Prepare 1 CAKE
  2. Make ready 3 cup sugar
  3. Get 1 cup margarine or Butter
  4. Prepare 1/4 cup shortening
  5. Take 5 eggs
  6. Make ready 3 cup all-purpose flour
  7. Make ready pinch salt
  8. Get 1 tsp baking powder
  9. Get 1 tsp baking soda
  10. Take 1 cup milk
  11. Make ready 1 tsp vanilla extract
  12. Take 1 tsp lemon extract
  13. Prepare 1 tsp rum extract
  14. Take 1 tsp coconut extract
  15. Take 1 tsp almond extract
  16. Get 1 tsp pineapple extract
  17. Get 1 tsp butter extract
  18. Prepare 1 GLAZE
  19. Take 1 cup sugar
  20. Prepare 1/2 cup water
  21. Prepare 1 tsp vanilla extract
  22. Make ready 1 tsp lemon extract
  23. Take 1 tsp rum extract
  24. Get 1 tsp coconut extract
  25. Prepare 1 tsp almond extract
  26. Make ready 1 tsp pineapple extract
  27. Take 1 tsp butter extract

Tap out the excess flour, set aside. In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. I prefer using vanilla, butter, rum, lemon and coconut extracts! Add extracts to batter and stir lightly.

Steps to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
  3. Ready to serve and ENJOY!

I prefer using vanilla, butter, rum, lemon and coconut extracts! Add extracts to batter and stir lightly. Pour into the prepared tube pan. Remove from oven and cool enough to remove from pan. Over low heat, mix glaze ingredients until smooth.

So that’s going to wrap this up for this special food 7 flavor pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!