CARROT CAKE
CARROT CAKE

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CARROT CAKE is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. CARROT CAKE is something that I have loved my entire life.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CARROT CAKE:
  1. Make ready 1 1/2 cup mashed bananas
  2. Take 1 1/2 cup grated carrots
  3. Prepare 1/2 cup chopped nuts (optional)
  4. Take dry
  5. Make ready 1 1/2 cup sugar
  6. Make ready 2 1/4 cup flour
  7. Get 3 tsp baking powder
  8. Prepare 3 tsp cinnamon
  9. Make ready 1 1/2 tsp bicarbonate soda
  10. Get wet
  11. Prepare 1 1/2 cup cooking oil
  12. Take 5 eggs
  13. Get icing
  14. Get 100 grams softened butter
  15. Get 2 cup icing sugar
  16. Make ready 100 ml cream cheese (plain)
  17. Take 1 tsp vanilla extract (or essence)
  18. Make ready 1 carrots, lemon rind or chopped nuts for garnish
  19. Get tsp vanilla essence

Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.

Steps to make CARROT CAKE:
  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish
  10. Ready to serve and ENJOY!

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!