Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sift together the flour, semolina flour, and baking powder. Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated. Stir in the orange juice, orange zest, vanilla extract, and brandy.
Semolina Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Semolina Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake:
- Take 3 cup fine semolina flour
- Prepare 1/4 cup ghee or butter
- Prepare 1 1/4 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tsp rosewater
- Make ready 1 pistachos/slivered almonds for garnish
- Get Syrup
- Prepare 1/2 cup sugar
- Make ready 1 tbsp lemon juice
- Get 1/4 tsp rose water
In a stand mixer fitted with the paddle attachment, beat butter, condensed milk, vanilla powder, and the orange zest until smooth. Fold the whipped butter mixture into the egg white mixture. Fold in cake flour, semolina flour, and chopped almonds. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
- Ready to serve and ENJOY!
Fold in cake flour, semolina flour, and chopped almonds. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Whisk yogurt and milk in a large bowl. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful dessert. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour.
So that’s going to wrap it up for this exceptional food semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
