Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, revina (semolina cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Revani is a classic dessert that has been present in Turkish cuisine since the Ottoman period. It is said to have been given its name when the Ottomans conquered the city of Yerevan in what is today Armenia. The Persian name for the cake, revani, is also used by the Greek culture. This dessert has been adapted by many Mediterranean and Middle Eastern cultures.
Revina (semolina cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Revina (semolina cake) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Revina (semolina cake):
- Make ready 120 g butter
- Get 350 g sugar
- Make ready 100 g self-raising flour
- Get 200 ml milk
- Take 4 eggs
- Make ready 200 g semolina
- Make ready 1 lemon zest
- Take 1/2 lemon juice
- Make ready 150 g almonds (peeled)
Serve with pistachios, ice cream, orange peels, and mint leaves. Revani or ravani in Greece, and rabani in Turkey (Greek: ρεβάνι and Turkish tatlı) is a semolina and yogurt cake that can be flavored with citrus fruits. In the Middle East it's known as basbousa, and in some parts of the Maghreb as harissa hloua. Revani is a delicious cake made with semolina, ground almonds, yogurt and citrus zest.
Instructions to make Revina (semolina cake):
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool
- When the cake has cooled down,moistened it with the syrup Decorate with the almonds
- Ready to be eaten
- Ready to serve and ENJOY!
In the Middle East it's known as basbousa, and in some parts of the Maghreb as harissa hloua. Revani is a delicious cake made with semolina, ground almonds, yogurt and citrus zest. Revani is a type of yellowcake made using a combination of semolina and all purpose flour. This cake is a staple recipe in Turkish cuisine and every household and restaurant has its own classic recipe. This cake is made with very basic "cake ingredients" but what makes it unique is the use of semolina and yogurt.
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