Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. Combine the flour, baking powder and salt; beat into creamed mixture until blended. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Cream Cheese Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 1 pack (8 oz) Cream Cheese
  2. Prepare 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Take 3 cups white Sugar
  5. Prepare 6 Eggs
  6. Make ready 1 tablespoon Vanilla Extract
  7. Make ready 1/2 tablespoon Almond Extract (optional)
  8. Make ready 1/4 tsp salt (a pinch)
  9. Get Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Get 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)

Add eggs, one at a time, beating well after each addition. With mixer on low, add flour and salt in two additions, beating until just combined. Add vanilla extract, and beat just until blended. Add eggs, one at a time, beating well after each addition.

Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY
  9. Ready to serve and ENJOY!

Add vanilla extract, and beat just until blended. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cream Cheese Pound Cake is a slight twist on the classic recipe and is dense, sweet, and tender and the only pound cake recipe you will ever need!

So that’s going to wrap it up for this special food cream cheese pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!