Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake:
- Prepare 250 gr banana
- Prepare 200 gr flour
- Prepare 200 gr sugar
- Make ready 2 tsp baking powder
- Take 1 tsp carbonate
- Prepare 1/2 tsp salt
- Prepare 2 pc egg
- Make ready 115 ml fresh milk
- Get 115 gr margarine, melted
- Prepare 1 tsp lemon water
- Get 1 tsp vanila
- Get choice for topping are nuts, butter cream or icing sugar
We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Steps to make Banana Cake:
- Preheat oven 180°. Blend banana until smooth and set aside. Put together an egg and sugar at the mixing bowl and beat it until foamy
- Pour fresh milk and melt margarine and pour water lemon. Stir with whisk until mix well
- Combine all dry ingredients. Then pour egg mixture into the dry ingredients. Stir slowly until mix well. I prefer chopped nuts as topping
- Baked 180° 45 minute
- Ready to serve and ENJOY!
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it!
So that’s going to wrap it up for this exceptional food banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
