Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy veggie cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cheesy Veggie Cake. I won a prize of a magazine with this recipe. It made me proud because its totally my invention. I was spending many days to cook it over and over in my head before i made it in real.
Cheesy Veggie Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Veggie Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy veggie cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Cake:
- Make ready 2 boxes strudel pastry
- Get 150 g butter
- Prepare 2 carrots
- Take 100 g brussels sprouts
- Get 150 g camambert cheese
- Get 100 g parmezan cheese
- Take 100 g broccoli
- Get 2 red peppers
- Prepare 3 tbs hungarian sweet paprika
- Get 50 g walnuts or almonds
- Prepare salt and spices like oregano,basil, anything you like
- Take some nutmeg
- Make ready some fresh parsley and/or basil
- Take handful ruccola or fresh spinach
- Get little fresh garlic
- Prepare 100 g sour cream
- Get lemon zest
- Get 3 tbs green pesto
- Get 2 tbs honey
Stir to combine and add in the flour mixture; the batter. The Cheesy Veggie Cakes recipe out of our category Batter! In a medium pan over medium heat, warm olive oil, then add onions, broccoli, and peeled and grated carrots. Stir in frozen peas, then add salt and pepper to taste.
Instructions to make Cheesy Veggie Cake:
- Take a big rounded metal cake shape (the one which has the removable bottom) and butter up the inside of it.
- Melt some butter in the microvawe and put it with a brush on your first layer of strudel pastry. Then put the next layer of strudel pastry on it. Carefully put these layers of strudel pastry in the cake shape. (you might need like 4 layers for the bottom of the "cake")
- Next create 2 or 3 different veggie purees. I cooked carrots in water till half ready then i baked them in the oven packed in aluminium foil, covered in honey and a mix of green spices. Then i pureed the carrots with peppers which i also baked in the oven.
- Next create a green veggie puree. Cook broccoli and/or brussels sprouts and spice them up with nutmeg, oregano etc.
- Add roasted nuts cut into small pieces into each puree.
- Next make the sour cream: mix sour cream with lemon zest and some greens of the onion and/or garlic
- Start layering the cake: we already have strudel pastry in the shape,now put one of the veggie purees and put two layers of pastry, put sour cream on it,then a layer of cheese, then strudel pastry and the other layer of veggie puree.
- The top layer must be strudel pastry and camambert on top of that. Bake it in the oven till ready.
- Cut shapes like stars etc of paper and decorate the top of cake with sweet paprika using the cut out shapes.
- Ready to serve and ENJOY!
In a medium pan over medium heat, warm olive oil, then add onions, broccoli, and peeled and grated carrots. Stir in frozen peas, then add salt and pepper to taste. In a large bowl, whisk the eggs, then fold in the cheese, cooked quinoa, and veggies. Mash the potatoes with a little butter (or dairy free spread) and grated cheddar (dairy or vegan). Season well with salt and pepper.
So that’s going to wrap this up for this exceptional food cheesy veggie cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
