Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple streusel (sheet cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Streusel (sheet cake) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple Streusel (sheet cake) is something that I have loved my entire life. They are fine and they look fantastic.
Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake. It's my favorite topping for cakes and muffins!
To get started with this particular recipe, we have to prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Streusel (sheet cake):
- Make ready 85 g almonds
- Take optional: 20g croquant
- Prepare optional: 20g crumbled speculus cookies
- Take Streusel (in this order) :
- Get 250 g flour
- Get 120 g brown sugar
- Take dash Himalayan salt
- Take 1/2 tsp cinnamon
- Take 200 g cold vegan butter
- Prepare Dough :
- Get 250 g room temp vegan butter
- Prepare 100 g sugar
- Get 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Prepare 400 g flour
- Get 2 tsp baking powder
- Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Take Prepare in advance :
- Take 1250 g peeled, cored, quartered apples (the tarter the better)
- Take lemon juice
- Make ready 2 tsp cinnamon
- Get Oven :
- Make ready 175 °C oven for 40 min
- Take 220 °C for 5 min
Recipe of Favorite Apple Streusel (sheet cake) All. Just Now Remove Bundt pan, and let the cake cool completely. Note: To toast the pecans, walnuts or almonds. Combine streusel ingredients until crumbly and place on top of fresh fruit.
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
- Ready to serve and ENJOY!
Note: To toast the pecans, walnuts or almonds. Combine streusel ingredients until crumbly and place on top of fresh fruit. This Apple Streusel Cake is a delicious baked recipe for fall. Apple Streusel (sheet cake) step by step. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt.
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