Helba(Eggless Fenugreek seeds cake)
Helba(Eggless Fenugreek seeds cake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, helba(eggless fenugreek seeds cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Helba(Eggless Fenugreek seeds cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Helba(Eggless Fenugreek seeds cake) is something that I have loved my entire life.

Helba ( Eggless Fenugreek seeds cake) Runa Ganguly INGREDIENTS. Once done keep the syrup aside to cool off. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil. This Palestinian recipe is consumed across Middle East by lactating mothers as the properties of fenugreek seeds is well known.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
  1. Make ready 100 gms roasted semolina
  2. Prepare 2 tbspn fenugreek seeds soaked 4 hours minimum
  3. Take 2 tbspn sugar granulated
  4. Take 1 tbspn melted butter
  5. Prepare 1/2 tspn salt to taste
  6. Prepare 1 tbspn orange zest/rose water
  7. Get 1 tbspn lemon juice
  8. Make ready 150 ml water
  9. Take 1 tbspn dry yeast
  10. Get 120 gms all purpose flour
  11. Take 2 tbspn olive oil
  12. Prepare 1 tbspn soaked almonds, raisins chopped

We like to serve small squares of the cake with a strong black coffee at the end of a big meal.". This eggless banana cake is very easy to make and is still very moist without being dense or lacking in flavor. Great recipe for Helba(Eggless Fenugreek seeds cake). And still sandy, jellied, meat and sweet pies.

Instructions to make Helba(Eggless Fenugreek seeds cake):
  1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
  2. Once done keep the syrup aside to cool off
  3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
  4. Lower the heat and cook covered till the seeds are softened and take off heat
  5. Strain the seeds and reserve the water too
  6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
  7. Add oil and the water reserved after straining the fenugreek seeds to it
  8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
  9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
  10. Spread the dough well and garnish with chopped nuts and raisins(optional)
  11. Make cut marks on the dough to the desired shapes of the cake
  12. Bake for 20 mins at 180 degree till done
  13. Pour the syrup prepared on the hot cake and let it cool off
  14. Cut pieces along the cut marks and store in air tight box
  15. Ready to serve and ENJOY!

Great recipe for Helba(Eggless Fenugreek seeds cake). And still sandy, jellied, meat and sweet pies. Melt the butter then mix with the oats to combine. savarin, is served with fresh berries, to take advantage of summer's most wonderful flavors. In the meantime, combine sugar, brown sugar, flour, salt, and baking soda in a large mixing bowl. Use fruit over ice cream or pound cake.

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