Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina cake in sugar syrup - nammoura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl. Remove from the heat and set aside to cool.
Semolina cake in sugar syrup - nammoura is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Semolina cake in sugar syrup - nammoura is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Make ready 1 kg semolina
- Make ready 1 cup sugar
- Make ready 1 cup milk
- Make ready 1 cup vegetable oil
- Get 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Take 4 teaspoons baking powder
- Get 3 teaspoons orange blossom water
- Make ready 3 teaspoons rose water
- Take 1 teaspoon tahini, sesame paste
- Make ready - For the sugar syrup:
- Get 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Take 1 teaspoon lemon juice
- Take - For garnishing:
- Get 25 almonds, cut in halves
Pour the batter onto the cookie sheet and. Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves. The syrup will thicken further as it cools. Drizzle the cake with the syrup.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
- Ready to serve and ENJOY!
The syrup will thicken further as it cools. Drizzle the cake with the syrup. The syrup will soak in as the cake cools off. This cake (Nammoura) is not just easy to make but is quick to put together too. Nammoura is your best choice when you are ready for an extra sweet treat.
So that’s going to wrap it up for this exceptional food semolina cake in sugar syrup - nammoura recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
