Mango cake with raspberry sauce
Mango cake with raspberry sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango cake with raspberry sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango cake with raspberry sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango cake with raspberry sauce is something which I have loved my whole life.

Great recipe for Mango cake with raspberry sauce. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally.

To begin with this recipe, we have to first prepare a few components. You can cook mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango cake with raspberry sauce:
  1. Prepare crust:
  2. Take 150 g almonds (1 cup approx))
  3. Prepare 1 teaspoon vanilla extract
  4. Get 2 tablespoons maple syrup
  5. Take topping:
  6. Take 150 g fresh mango chopped (1½ cups approx)
  7. Get 150 g cashew nuts (1 cup approx)
  8. Get 50 g creamed coconut (¼ of a block)
  9. Get 1 teaspoon vanilla extract
  10. Get 1 tablespoon maple syrup
  11. Make ready 1/2 lemon juiced
  12. Take 1/2 teaspoon lemon rind (finely grated)
  13. Get sauce (optional):
  14. Prepare 100 g (1 cup) raspberries
  15. Make ready 1 tablespoon maple syrup
  16. Make ready 2 tablespoons chia seeds
  17. Take 7 tablespoons water

Here is how you cook that. The ingredients needed to make Mango cake with raspberry sauce: Prepare of crust:. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse.

Instructions to make Mango cake with raspberry sauce:
  1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  6. Spread the top layer on evenly.
  7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
  8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
  9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
  10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
  11. Pour or dollop on some of the raspberry chia sauce if desired.
  12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
  13. This keeps well for a couple of months in the freezer.
  14. Ready to serve and ENJOY!

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. Place raspberries, sugar and lemon juice in a small. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

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