Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh watermelon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Cakes Made with Fresh Watermelons. These first cakes are the simplest easiest fresh watermelon cake that I teach with individual touches added by each person. This fresh and pretty watermelon cake was made by Christelle Ngounou. She added fancy trim at the bottom using the Corrugated U-Cutters, then topped her cake with cucumber flowers.
Fresh Watermelon cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Watermelon cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fresh watermelon cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Watermelon cake:
- Prepare 1 kg watermelon (2-3)
- Prepare १-१/२ cup Whipping cream
- Make ready २ tbsp Coconut (grated)
- Make ready १ tbsp condensed milk
- Make ready 1 zest of lemon
- Take १/२ tsp vanilla essence
- Get as needed few Blanched almonds chopped
- Make ready 1 tbsp condensed milk
- Prepare For topping
- Prepare as needed Cherries, mango cubed and use fruits you like most
The Watermelon is cut and shaped like a cake. Then, it is topped with Cool Whip, fresh fruit, and nuts, This fresh watermelon cake doesn't call for EXACT measurements. It really depends on what you want to use, and how much you want to use. Stand the watermelon on one of the flat sides, and remove the rest of the watermelon rind.
Steps to make Fresh Watermelon cake:
- Cut watermelon from both sides,(top and bottom),slice off the rind, trim edges with knife,give round shape
- With the help of tissue soak excess water,dry watermelon well
- Keep in the fridge for an hour
- Meanwhile prepare frosting
- In a bowl pour 1,१/२cup whipping cream with 1 tbsp condensed milk,add vanilla extract and lemon zest
- Beat until stiff peaks
- Remove watermelon from fridge cover all sided with whipped cream
- Decorate with shredded coconut,blanched and sliced almonds mango cubs, cherry,litchi and cubs of watermelon,keep in fridge until serve
- Keep in fridge until serve cut in to pieces and enjoy fresh watermelon cake,this juicy cake is very tasty and refreshing
- Ready to serve and ENJOY!
It really depends on what you want to use, and how much you want to use. Stand the watermelon on one of the flat sides, and remove the rest of the watermelon rind. Frost with whipped topping, smoothing or swirling as you go. This "cake" is made with sweet refreshing watermelon that has been carved and shaped into a cake, it gets frosted with fresh whipped cream and is decorated with fresh summer berries, this could be the perfect red, white and blue cake for your Fourth of July party. Cut the ends off of the watermelon so it can stand upright.
So that is going to wrap it up for this exceptional food fresh watermelon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
