My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my favorite dessert – lemon tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling. The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes.

My Favorite Dessert – Lemon Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Favorite Dessert – Lemon Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Make ready Dough (8-10 7cm tart shells)
  2. Make ready 130 g cake flour
  3. Prepare 20 g almond flour
  4. Make ready 65 g unsalted cultured butter
  5. Prepare 1 g salt
  6. Prepare 50 g icing sugar
  7. Prepare 25 g whole egg liquid
  8. Prepare Brushing
  9. Get 20 g egg wash (whole egg liquid)
  10. Prepare Lemon custard filling
  11. Prepare 100 g lemon juice
  12. Prepare 100 g caster sugar
  13. Make ready 100 g unsalted cultured butter
  14. Take 2 egg
  15. Prepare 1 lemon zest

Place the saucepan over medium heat, stirring, until sugar is dissolved, and butter melted. In a large mixing bowl, combine eggs and egg yolks until blended. Dipping lemon cookies into lemon curd. Plus her recipe utilized one of my favorite tricks—to rub the lemon zest into the sugar to release all the essential oils from the peel.

Steps to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
  8. Ready to serve and ENJOY!

Dipping lemon cookies into lemon curd. Plus her recipe utilized one of my favorite tricks—to rub the lemon zest into the sugar to release all the essential oils from the peel. The extra boost of lemon flavor makes this lemon curd tart one crazy delicious dessert! Tips for Making a Creamy Lemon Curd Tart Filling. Make the crust: In a food processor, combine the flour, sugar, zest and salt and pulse to combine.

So that’s going to wrap this up for this special food my favorite dessert – lemon tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!